Product Description
SPECIFICATION
| Botanical Name | Tinospora Cordifolia |
| Common Name | Neem Giloy,Guduchi |
| Grade | Medicinal Grade |
| Packaging Type | PP Bags with PE Liner |
| Plant's Part Used | Stem |
| Purity | 100% Natural |
| Country of Origin | Made in India |
| Shelf life | 2 Year |
| Form | Powdered |
| Packaging Size | 25Kg |
Traditional Uses and Ayurvedic BenefitsGuduchi powder is renowned in Ayurvedic traditions for its role in promoting wellness, enhancing immunity, and aiding detoxification. Its use spans from medicinal formulations to daily health supplements. Guduchi, with a naturally bitter taste, is valued for its adaptogenic properties, which help the body resist stress and promote overall vitality.
Processing and Purity AssuranceThis herbal powder is derived through a specialized shade drying and pulverizing process, ensuring that moisture content stays below 5%. The result is a fine, greenish-brown powder with high purity levels. Each batch is meticulously handled and packed in high-quality HDPE bags or pouches to maintain its freshness and efficacy throughout its shelf life.
Versatile Packaging and Storage GuidelinesNatural Guduchi Powder is available in multiple packaging sizes to accommodate varying needs, from small-scale use to wholesale distribution. To ensure maximum longevity, users are advised to store the powder in cool, dry environments away from direct sunlight, thereby preserving its beneficial properties and shelf life for up to 24 months.
FAQ's of Natural Guduchi Powder:
Q: How should Natural Guduchi Powder be used in Ayurvedic and medicinal preparations?
A: Guduchi powder can be incorporated into Ayurvedic formulations or consumed by mixing with warm water or honey, as directed by a healthcare provider. Its bitter taste makes it an ideal ingredient for detoxifying blends and immunity-boosting preparations.
Q: What are the main benefits of using Guduchi (Tinospora Cordifolia) powder?
A: Guduchi is traditionally known for its immunomodulatory, anti-inflammatory, and detoxifying effects. It helps in enhancing the body's resilience to infections and supports overall health and vitality within traditional and modern wellness practices.
Q: When is the best time to consume Guduchi powder to maximize its benefits?
A: Guduchi powder is most commonly taken in the morning or as recommended by an Ayurvedic practitioner, often once or twice daily. Regular, consistent use helps in maximizing its health-promoting effects.
Q: Where is this Natural Guduchi Powder sourced and produced?
A: Our Guduchi powder is produced in India, using carefully selected stems of Tinospora Cordifolia processed by local experts. It is distributed and exported by reputed manufacturers, suppliers, and wholesalers across the country.
Q: What is the process used to maintain the purity of Guduchi powder?
A: The powder is shade dried and then finely pulverized, ensuring nutrient preservation and maintaining a moisture content of 5% or less. This process helps retain its natural color, taste, and goodness without the use of additives or preservatives.
Q: How should Natural Guduchi Powder be stored to maintain freshness?
A: Store the powder in a tightly sealed HDPE bag or pouch, placed in a cool, dry area away from direct sunlight. Proper storage prevents moisture accumulation and safeguards its quality throughout the 24-month shelf life.
Q: Is Guduchi powder suitable for bulk export and wholesale supply?
A: Yes, Natural Guduchi Powder is available in packaging sizes up to 25kg, making it ideal for bulk purchase by exporters, distributors, and wholesalers. Its consistent quality and purity make it suitable for large scale Ayurvedic preparations and distribution.